15 Minute Total Time
WHAT YOU’LL NEED
8oz Ground Beef 80/20
2oz tablespoons of dark beer
1 set Burger Set (Lettuce Leaf, Tomato Slice, Onion Ring)
1 each Burger Bun
PROCEDURE
Grill the 8oz beef patty to desired doneness on an oiled griddle or charbroil. Meanwhile toast the Burger bun with liquid butter and place on serving plate. Place the burger set on the top bun. Just before removing the beef patty place 2oz of Big Russ Premium Beer Cheese on top of the patty and allow the cheese to melt. Place the patty on the bottom bun and serve with a side.
TOPPING OPTIONS
Beer Cheese Jalapeno Burger – add Jalapenos and Chipotle Mayonnaise
Beer Cheese Bacon Burger – add two strips of Fresh Cooked Bacon
Beer Cheese Steak Burger – add A1 Steak Sauce
