10 Minutes Total Time
WHAT YOU'LL NEED
5 each Jalapeño Peppers
10 oz Big Russ Premium Beer Cheese
1¼ cup Wiesenberger Fish Batter
¾ cup Water
1 ½ cup Flour
4 oz Cream Cheese
PROCEDURE
Heat a deep fryer to 350 degrees. Remove Stems from the Jalapenos and slice in half. Remove seeds and rims from the inside of peppers. Combine cream cheese and Big Russ Premium Beer Cheese, stir to combine well. Fill the pepper halves with 1oz of Big Russ Premium Beer Cheese and cream cheese mixture each. Roll the stuffed peppers in flour. Mix Water and Wiesenberger Fish batter and blend until smooth and thick. Dip flour covered stuffed jalapenos in the batter and drop into the fryer. Fry for 2 minutes or until golden brown. Serve with sauce.
SERVING SAUCE OPTIONS
Horseradish Mayonnaise
Ranch Dressing
Cocktail Sauce
